Rea Marie
Sunday, May 20, 2012
TU Dance & Cranberry Wontons
The dancers was technically spectacular and the works were well choreographed.
Costumes were great, crowd engaged... but... the movements could have been set to any music. they weren't rhythmic in any piece except the last, January: Part II with music by Amon Tobin. So i guess that's a discovery of my tastes and distastes in modern dance. But the last piece was actually everything that i DO like about modern dance, from dark, ambiguous costumes to sort of tribal precision ensemble work.
We got great snacks and saki (from the greatest saki list i've seen in the twin cities) at Tom Pham's Wondrous Azian Kitchen, in the Caterpillar Lounge, and i love that place. so despite my sleepiness of tu dance, it was another great theoroi event! Gotta give great props to the Cowles center, too, and their magical little crystal chandeliers.
Friday, March 23, 2012
Spring Fling with the SPCO
Tuesday, January 31, 2012
Susan Graham
Susan Graham - mezzo soprano, with Malcom Martineau - piano
Was quite wonderful. i drove to downtown st paul by myself with no idea about parking and paid the price. drove around forever [MAD] and finally just parked at TeRy's apt building. A 15 minute walk but a guaranteed spot. Theoroi is fun to see shows with and even though i was right on the nose on time, tix were delivered with smile and i was seated with other members of the group. Back at Ordway, i feel we've all gained some level of familiarity, and therefore perhaps more honesty about the show, despite its aforethought exclusivity.
She sang songs (lieder) from a wide variety from many eras of composers writing on themes of french (poulenec), german (goethe), and english poetry (shakespere). Her voice is an accomplished instrument and she brought passion and emotion to the program. The whole performance surpassed all my expectations, because while i fully expected musical virtuosity, i did not expect to be so engaged with the music and selections and depth of the pieces.
Certainly our post show visit with David Evan Thomas helped me delve deeper into these mostly shorter works. As usual, i'll not fully book report, but i'd like to recount a bit about a few...
The Blessed Virgin’s Expostulation - Henry Purcell
Mad Bess (Bess of Bedlam) - Henry Purcell
Baroque. English. Beautiful control and articulation. Delicious poetry. Here, taste.
Mad Bess (Bess of Bedlam)
From silent shades and the Elysian grovesLa mort d’Ophélie - Hector Berlioz
Where sad departed spirits mourn their loves
From crystal streams and from that country where
Jove crowns the fields with flowers all the year,
Poor senseless Bess, cloth’d in her rags and folly,
Is come to cure her lovesick melancholy
Honestly, this is harder to recall the music. berlioz can be hard to whistle the next day, though. Also some lovely lyrics here, and french mid-century tone poetry.
Songs from Goethe’s Wilhelm Meister - A variety pack of composers from across the 19th century writing Goethe inspired lieder. Very different, short pieces of music. i really enjoyed hearing the Tchaikovsky sung in the original Russian. This type of grouping illustrates for me the gravity of Goethe on art, music, and theater. Time to hit up the library.
Heiss mich nicht reden - Franz SchubertAnd of course the encore. Which was salty and sweet.
So lasst mich scheinen, bis ich werde - Robert Schumann
Kennst du das Land - Franz Liszt
Nyet, tol’ko tot, kto znal (None but the lonely heart) - Peter Ilyich Tchaikovsky
Romance de Mignon - Henri Duparc
Heiss mich nicht reden - Hugo Wolf
Sunday, December 11, 2011
Nachito Herrera: Now and Then
“As magnificent as is Nachito throughout this set, he is nearly upstaged by his daughter’s vocal incantation… Sounding like a cantorial sorceress conjuring the Gods, Mirdalys Herrera gives a ceremonial performance, her voice powerful and penetrating. One can imagine a mythical Yoruban Princess, especially when her only accompaniment is the congas. The rest of the cast serves as the chorus; the piano sounds the final benediction as the crowd erupts.” - Andrea Canter, Jazz Police
Varela, Jesse. “Nachito Herrera: Puro Cubano.” Latin Beat Magazine. June/July 2003. 3 May 2005.
Sunday, November 27, 2011
Thanks be
Here come the holidays.
But first i'll thank Give to the Max Day for both fueling my spirit, with charity and giving, and forcing me, bitching and moaning, into a higher plane of data processing. survived and stronger though.
Barred Owl Rehab at the Raptor Center |
i've known 2 other animals named max - a great dane. maximus. har. har. whom i hated and he hated me. and max the indian ringneck who said "happy bird-day!! happy birthday max!"
This is actually Sydney, a ringneck who found a home through Parrot Rescue Services! |
i actually don't know much about this group, but they are local and doin things right from the looks of it. Sanctuary - Adoptions Avalon Parrots: Supplies Store - Grooming
Macy and Simon |
"alflanafla! hiiiidnia murrrtina thana rhna .." -Peaches |
And just to whine the requisite amount- A small poem about the darker side of GiveMN and my journey into a higher plane of Microsoft Excel.
draining my unsuspecting spirit into cross-eyed dispair spreadsheets data sorting update field update salutation crosscheck dates merge letters deduplicate records deduplicate spreadsheet upload updates update values update merge path print.
i bet you even got a little cross-eyed reading even just that much. We raised [a wonderful bunch] of bananas for the library, and i haven't entirely figured out our new software. :P
which is streaming on Netflix right now!
but with all these lectures n things, who has time to watch movies?
Even yet tonight is:
Nachito Herrera at the Dakota - with theoroi!
Monday, November 21, 2011
performer-dashery
The Jungle reunites actor Bradley Greenwald and director Joel Sass to tell the astounding true story of Charlotte von Mahlsdorf. Collector of antiques, non-conformist, and guardian of the past, Charlotte survived the Nazi terror and the communist oppression of East Germany. What makes her story so extraordinary is that Charlotte von Mahlsdorf was a man, and lived her defiant, distinctive life adamantly on her own terms. One of the most popular shows the Jungle has produced, and winner of a 2006 IVEY Award for Performance. Not to be missed!
Paradigm shift
Thursday, February 10, 2011
Monday, May 10, 2010
Spring Strawburries
What a muddy mess. I didn't get a picture, but we planted just shy of 315 trees in an ex-pasture along the Vermillion River. Its one of about 14 trout streams in the gravitational pull of the twin cities. The DNR and Friends of the Mississippi River were there with a whole bunch of little twiggy trees and protective tubes and shovels. All this rain made everything really easy to dig, and we didn't have to water them. But what a lot of mud. Cottonwoods closer to the banks, some shrubs for higher lying areas. It sleet/hailed ever so slightly for a little while. The birds didn't give a sniff that we were tromping around. I saw Barn Swallows and Red-winged blackbirds in abundance.
Bird watching at Eloise Butler Wildflower and Bird Sanctuary.
Eastern Kingbird was the jem here. Sara and I strolled through these winding paths with no end of little things to wonder at. Lots of familiar locals- I got a nice shot of some honeysuckle. We were attacked by diving bugs and mosquitoes.
Also walked through a bog. Real, true to life, loamy, alive bog. The Quaking Bog to be precise. Right smack in the middle of Minneapolis.
Jardin d'Andrea
Stupid stupid cold. Enough threatening frosty weather that I haven't put a thing in the ground. But I've got a couple happy corners and a whole lotta space eager for some roots!
Name of Flower -- Snapdragons -- Other Name of Flower
Of course. But I'm not one for chemicals, so I don't really get much choice here.
Sunday, April 18, 2010
Birds
Rekindle
Here's the chart-
Gardening - as natural and basic as I am busy and partially lazy. Hopefully get some interesting photos of tomatoes and 2 new shady flowerbeds I have. We'll see some pics here quick.
Books - I'm always in a vampire kick it seems. I've branched enough to be able to compare, contrast, and generally speak better of these books than their proximity to Buffy and how that is a good or bad thing.
Events - This will relate to my book reviews cuz my events are all authors these days. Saw David Lipsky at Talk of the Stacks talk about David Foster Wallace on Thursday and it was BIZZARE. Minnesota Book Awards were Saturday, and they were less bizarre and fun, and today was Neil Gaiman, who inspired this writing kick in me, so thanks much! This Thursday is Michael Chabon for the Pen Pals series and I'm selling books.
-- THE FUTURE --
House on the Rock for Halloween? Yes, please!
Book Reviews in the Library Catalogue
Hazen High School All Class Reunion
That's a good square meal of productive homework eh? Kinda summery and charcoal grilled activities and ambitions.
Wednesday, May 20, 2009
Salut & Loring Pasta Bar
Salut
917 Grand Ave
St Paul, MN 55105
Just to clear it up, this place is certainly a " Bar Americain" and NOT a "Bar Francais." There are a few elements of French, which makes it perfect for me! So this happy hour I speak of is remarkable because (one of them) takes place from 10pm - midnight on Fridays and Saturdays. Their #1 (cheap house) wine is discounted as well as rails and taps. And the bar food is a tasty rendition of some classic happy hour bites: pizza, burgers, and fries. However the pizzas are these little flatbread wonders, the burgers are bite sized and loaded with all the fixin's, and the Pommes Frites are served with Bernaise. All are $3!!!
Experience Ratings:
Ambiance/Space: 8
They have high tops and booths and a nice bar top in the bar area. It's classy and comfortable. Haven't sat on the patio yet or in the dining area, but the patio's existence alone bumps this rating up.
Bathrooms: 8
Clean, bright, and big mirrors.
Food/Drink: 9
I like their happy hour food. They also serve oysters a la carte if you've never tried one. I think they're good. I've been acquiring the taste for em for a while though. I also had a small plate of mussels last time, and I LOVE mussels. Tried a little frizee salad once too, and Ian hated it, but I thought it was good. Overall, very diverse, and we've managed not to spend too much, although you could if you weren't careful.
Service: 6
The staff are always nice and helpful. However, I think they close at midnight every night including the weekends, and that is rediculous.
Overall: 8
Tres Bien! Want to go more often.
Loring Pasta Bar
327 14th Ave SE
Minneapolis, MN 55414
Ambiance/Space: 10
Parking can be tricky, but there is a lot really close for $4. Otherwise walk through a bit of campus. Always a few sights to see. The decor is truly unique. Organic, classic, cozy, glitzy.... all of these things and more. There are huge windows and tons of potted plants, candlelit tabletops, highbacked chairs, huge round booths. Its so amazing. Here, I just have to post a picture. I cannot do it justice:
Also unreal. Dark, mysterious, and strangely private despite half-walls and and open ceiling. Once again, I just have to post a picture.
Food/Drink: 8
The food is very good. Oh, the Sunday Brunch is FANTASTIC. I've had a number of pasta dishes that are very good. They use a lot of Saffron in their menu. We were pleasantly surprised that their sushi was really good! Drinks are good too.
Service: 9
Always sincere, always human (as opposed to bar&grill robots), and almost all uber-hipsters. Oh and on weeknights (and for brunch) they have a 30% student discount. That is huge!! Remember to carry your college student ID forever.
Overall: 10
I can't give it anything lower. Loring Pasta Bar, I love you so much.
Wednesday, May 13, 2009
B-Dubs
And... the final verdict? Is there hope for this good ol' American bar and grill to serve me a good ol' American burger? There was hope. And it fizzled quickly as I dissected the Not-a-Cheeseburger-At-All grey lump that was presented to me. The burger was bad. Skinny, processed, bun-heavy, and had no cheese. I mean, c'mon. I order the most barebones (ick) thing on the entire menu, called a CHEESEburger, and had to fight for my (eventual) half-melted cheese with more than one server.
Would we have had better service with a few beers in our gullets, or would we just have cared that much less that everything about this place sucks? I think it would take quite a few. And I think that's their evil plan. Sell enough cheap beer for not cheap, and no one will notice how horrible everything about this place really is. And based on the popularity of this place, their beer potion brainwash is working. Ick ick ick.
Thursday, April 16, 2009
Chianti Grill
Chianti Grill
2050 North Snelling
Roseville, MN 55113
Catching up with Aaron J last night. We went to the new location for the Chianti Grill up in Roseville. In their previous location, Ian and I would stop in occasionally after going to The Source to look at comic books or magic cards. Our regular order was house red wine (can you guess their house? Chianti of course!!), maybe a flatbread pizza (shrimp and pesto - spectacular!), and the most amazing chocolate cake EVER. It was gigantic and paired so well with the wine, that we ordered it every time. And we're both a little spazzy about dessert!
Now the space is lofted, and very open, and really really beautiful. But it has certainly lost some of its previous cozy qualities that brought us back over and over. I ate a salmon salad, which was perfect. Crisp and flavorful greens, a light and sweet dressing, and just the right amount of salmon that it made for a delicilious, fulfilling meal.
Experience Ratings:
Ambiance/Space: 8
The place is welcoming, well lit, and well decorated. The bar area is tucked back just slightly for a separation from the dinner crowd which keeps you in touch with the rest of the restaurant, yet lets you sit a bit more casually in a high backed booth. All around, very nice and very comfortable.
Bathrooms: 7
Unremarkable. Clean, big, well-decorated. And since the place is brand spankin' new... they better be clean!!
Food/Drink: 7
Good here, good at the last location. Yum Yum Yum. The salad was the only thing I have ever ordered that wasn't off the happy hour or dessert menu though because I think their prices are just a little high. Somehow, I let the Downtown Minneapolis places off the hook for their pricing. If it were even just slightly less expensive, it'd be my watering hole.
Service: 9
They notice when we need them, and leave us alone when we don't!
Overall: 7
Just lovely! The prices keep out the hipsters and us youngins though. I think I'll drive to Upown next time.
Wednesday, April 15, 2009
Christian Truckstop & St Clair Broiler
950 State Hughway 24
Clearwater, MN 55320
We've gone a few times and I can't quite remember all of my other dishes, but next time I'm trying their home made sausage made with wild rice. There is something a little freaky about pressed meat tubes, but if we're goin for home cookin and Minnesota foods, wild-rice sausage made without poultry sounds good to me!
Ambiance/Space: 6
Its a rest-stop on the busy interstate, HOWEVER! It is a huge restaurant with skylights and huge windows, rustic log tables and chairs (which are surprisingly comfortable), and rooms behind rooms which make you forget there's a gas station right there.
Bathrooms: 1
Ick. No separate bathrooms from the stop though. Nasty, and usually busy with a tour bus of 11 year olds. Horrible.
Food/Drink: 8
Its all so delicious. Its all SUPER greasy though. Would you expect otherwise though? It is true to itself as a diner! The variety and creativity and home-made-ness of everything acually pushes it above the bar though as diners go.
Service: 5
It's a busy place and full of travellers. The servers are overworked and make no secret of the fact that they don't care at all.
Overall: 6
Worth stopping while travelling! Might want to consider louder music for the rest of the drive though, to avoid the nap your body will REALLY want to take.
P.S. - If you're wondering why we call it the "Christian Truckstop", it is because there are Jesus Fish all over all of their billboards.